It wasn’t fancy, but it was one of James’ favorite meals. It was something that always brought warmth to the table, no matter how chaotic the day had been.
“Smells good in here,” Edwin said as he sat down, his eyes darting around like he was trying to take in every detail of the room.
“Mom’s chicken is famous in our family,” Noah piped up proudly, scooping a mountain of mashed potatoes onto his plate. “She makes it the best.”
“High praise,” Edwin said, glancing at me.
We all settled in, and for a while, the only sound was the clink of forks and knives against plates.
But soon, the boys started peppering Edwin with questions.
“Do you like chicken or steak better?” Luke asked.
“Chicken,” Edwin replied after a moment of thought. “But only if it’s cooked as well as this.”
Noah giggled.
“What’s your favorite book? Mom says you like to read a lot.”
“That’s a tough one,” Edwin said, rubbing his chin.
“Maybe To Kill a Mockingbird. Or Moby Dick.”
Jason, always the skeptic, raised an eyebrow.
“You actually finished Moby Dick?”
That made Edwin laugh, a deep, hearty sound that seemed to surprise even him.
“I won’t lie. It took me a year.”
By dessert, apple pie with a scoop of vanilla ice cream, Edwin had relaxed completely.
The boys were swapping stories about school, and he was chuckling along, even teasing Jason about his upcoming math test.
As I cleared the plates, I glanced over to see Edwin helping Noah cut his pie into bite-sized pieces, patiently showing him the best way to balance the ice cream on the fork. It was such a tender moment, and my heart squeezed a little.
When dinner was over and the boys ran off to finish homework, Edwin lingered in the kitchen, drying dishes as I washed them.
“You have a good family,” he said softly.
“Thank you,” I replied, handing him a plate to dry. “And you’re welcome here anytime.
You know that, right?”
He nodded, his throat bobbing as he swallowed.
“I do now.”
